Description
A quick tutorial showing how to prepare the Gelatin Trick Recipe with the correct blooming method.
Ingredients
Scale
- 1 tablespoon unflavored gelatin (such as Knox or grass-fed gelatin)
- ½ cup cold water
- ½ cup hot water (not boiling)
Optional:
- 1 teaspoon lemon juice, apple cider vinegar, or stevia for flavor
Instructions
- Bloom: Sprinkle the gelatin evenly over the cold water. Let it sit for 3 to 5 minutes until it swells and absorbs the water.
- Dissolve: Pour hot (not boiling) water over the bloomed gelatin. Stir slowly until the powder dissolves completely and the liquid looks clear.
- Flavor: Add your optional ingredients such as lemon juice, apple cider vinegar, or stevia to adjust the taste. Stir again until mixed.
- Chill: Pour the mixture into a shallow dish or silicone molds. Place it in the refrigerator for 2 to 4 hours until firm.
Notes
This recipe makes four to six cubes. Store leftovers in the fridge in an airtight container for up to five days
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Healthy Snack
- Method: No-Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 portion
- Calories: 30 kcal
- Sugar: 0 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 0 mg