Description
This simple clove water recipe shows you how to make a warm brew or a cold overnight infusion using whole cloves and water. It has a gentle flavor and can be enjoyed for digestion, hydration, hair rinses, and everyday comfort.
Ingredients
Scale
- 4–5 whole cloves
- 1 liter (4 cups) filtered water
Optional Add-Ins:
- 1 cinnamon stick
- 1 lemon slice
- 1 teaspoon honey
Instructions
- Warm Simmer Method
Pour 2 cups of water into a small saucepan.
Add 1 teaspoon of whole cloves.
Bring the water to a gentle simmer and cook for about 10 minutes.
Remove from heat and let it cool slightly.
Strain and enjoy warm, or chill for later.
- Cold Overnight Method
Place 4 to 5 whole cloves in a clean jar or pitcher.
Add 1 liter (4 cups) of filtered water.
Cover and refrigerate for 8 to 12 hours.
Strain and drink chilled.
Notes
- Best consumed within 2 days.
- Flavor intensifies slightly overnight.
- Start with small servings if you’re new to clove water, especially if pregnant or on medication.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Simmer
- Cuisine: Herbal
Nutrition
- Serving Size: 1 cup
- Calories: 1 kcal
- Sugar: 0 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 mg
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 g